Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer paratha is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Paneer paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
roasting paneer parata recipe: firstly, on a hot tava place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip the paratha. also add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer paratha using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paneer paratha:
- Prepare For filling :
- Prepare 1 cup Crumbled paneer
- Take 1/2 tsp salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp amchur powder
- Take 1 Green chillie finally chopped
- Prepare as required Coriander (I skip because my daughter don't like)
- Take 2 tbsp oil
- Prepare For Dough :
- Get 2 Cup wheat flour
- Take as per taste Some salt
- Prepare as required Water
Paneer Paratha Easy Recipe at Home Restaurant Style This paratha is from the popular Punjabi food which is perfect for serving in the morning breakfast or for dinner. In this, the outer layer of paratha is made with wheat flour, and inside is filled with paneer made of cheese. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch.
Steps to make Paneer paratha:
- PANEER STUFFING RECIPE: - firstly, in a small mixing bowl take crumbled paneer. - furthermore, add chilli powder, garam masala, green chillies and aamchur powder and salt.
- Give a good mix and keep aside.
- DOUGH RECIPE: - firstly, in a large mixing bowl, take wheat flour add salt. - add water and knead the dough for 5 minutes.
- Furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes.
- PANEER PARATHA RECIPE: - firstly, pinch a medium sized ball dough, and make a chapati.
- Place the prepared stuffing in the center and take the edge and start pleating bringing to center. - and press the pleats from center.
- Furthermore, sprinkle some flour and roll to of a chapati size.
- Now heat a tawa place the rolled paratha and cook both sides. - also add oil.
- Finally, serve hot hot paneer parathas with cool curd or sauce.
Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of parathas. It's hard to pick a favorite. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.
So that’s going to wrap this up for this special food paneer paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
