Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raspberry & wild berry cider jam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Raspberry & wild berry cider jam is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Raspberry & wild berry cider jam is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook raspberry & wild berry cider jam using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raspberry & wild berry cider jam:
- Get 300 g raspberries
- Prepare 250 g sugar
- Get 3 tbsp Rekorderlig Wild Berries cider cocktail
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Instructions to make Raspberry & wild berry cider jam:
- In a heavy bottomed saucepan, combine raspberries, sugar, and cider on low heat.
- Cook gently for 10 minutes until sugar has dissolved.
- Increase heat to medium and cook for around 30-60 minutes* until thick and sticky. Make sure you stir constantly.
- I'm aware this is a fairly elastic timeframe - not ideal, I agree. But it really depends on what you want to achieve with your jam. I like my homemade jam to be jewel-like and pourable, one or maybe two steps on from a compote. And, as we're dealing with such small quantities, it's likely to be gobbled up before any preserving science needs to be considered.
- Once it's reached a consistency you like, take the jam off the hob and pour into a jar or bowl.
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