Easy Paella In a Rice Cooker
Easy Paella In a Rice Cooker

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, easy paella in a rice cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals. An easy to make paella using chorizo, chicken, and shrimp. Stir in garlic, red pepper flakes, and rice. Try this Easy Paella today and you'll have a European favorite in no time!

Easy Paella In a Rice Cooker is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Paella In a Rice Cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy paella in a rice cooker using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Paella In a Rice Cooker:
  1. Get 6 Jumbo shrimp
  2. Make ready 1 Squid
  3. Get 150 grams Manila clams
  4. Take 2 tbsp White wine
  5. Get 1/2 Onion
  6. Get 1 half of one Red bell pepper
  7. Prepare 1 clove Garlic
  8. Prepare 2 tbsp Garlic Oil
  9. Make ready 700 grams White rice
  10. Get 1 1/2 tsp ★Paprika powder
  11. Take 1/2 tsp ★Turmeric
  12. Get 2 Chicken stock cubes
  13. Take 1 Salt and pepper
  14. Get 1/2 Lemon

What if we told you that we have a solution for this conundrum? Requiring only a little prep, our recipe for a rice cooker paella is an easy dinner you can momentarily forget while you relax at home. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Steps to make Easy Paella In a Rice Cooker:
  1. Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks.
  2. Wash the rice 1 hour before cooking and drain.
  3. Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker.
  4. Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper.
  5. Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients.
  6. Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice.
  7. Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges.
  8. Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges.
  9. Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.)

This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Once evaporated, stir in the chopped tomatoes and chicken stock. Make this Pressure Cooker Shrimp Paella in your Instant Pot for an easy and quick dinner. Put all the ingredients into a rice cooker and mix well.

So that is going to wrap it up for this exceptional food easy paella in a rice cooker recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!