Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Check Wayfair's vast choice of top brands & styles and get great discounts daily. Free UK Delivery on Eligible Orders Pumpkin leaves can vary in size, depending on which variety of pumpkin you plant. However, generally speaking, the leaves are very large. Some measure the size of your two hands together, while others grow as large as a soccer ball.
Pumpkin leaves is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pumpkin leaves is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pumpkin leaves using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin leaves:
- Make ready 4 handful leaves pumpkin
- Take 1 cup grounded peanuts
- Make ready 2 onion
- Take 1/4 white melon
- Make ready 1 tsp salt
- Make ready 1 litre water
Once you've de-strung a pile of pumpkin leaves, you can cook them in a variety of ways. In Malawi, they are often simmered simply with tomatoes just for a few minutes until the leaves are tender. Italian pasta recipes include the leaves and stems, blanched briefly, then fried with oil and garlic before being tossed with chopped tomatoes. Pumpkin leaves are a very popular green in Zimbabwe and we call this dish muboora.
Steps to make Pumpkin leaves:
- Chop leaves and clean them well
- Pour in the pot add water peanuts onion and salt
- Cook and well cooked
Italian pasta recipes include the leaves and stems, blanched briefly, then fried with oil and garlic before being tossed with chopped tomatoes. Pumpkin leaves are a very popular green in Zimbabwe and we call this dish muboora. I grew up on these greens, my grandmother grew and cooked them all year round. There are many ways of preparing pumpkin leaves, and can be added to stews, and soups. In most African countries, pumpkin leaves are either cooked in oil and tomatoes or peanut butter.
So that is going to wrap this up with this special food pumpkin leaves recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
