Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, summer vegetable and cider stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Summer Vegetable and Cider Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Summer Vegetable and Cider Stew is something which I have loved my whole life.
However, with this yummy summer vegetable stew I do not feel like anything is missing from my life! Plus it can become a chicken and vegetable stew just as easily! Summer vegetable stew recipes - how to make a vegetable stew. Easy vegetable recipe to cook a healthy stew with summer vegetables such as zucchini, eggplant.
To get started with this particular recipe, we must prepare a few ingredients. You can cook summer vegetable and cider stew using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Summer Vegetable and Cider Stew:
- Get 2 large red onions
- Get 4 cloves garlic
- Take 2 large broccoli florets
- Prepare 3 large potatoes
- Make ready 3 large carrots
- Prepare 3 large tomotoes
- Prepare 1 large bunch parsley
- Take 1 tin black beans
- Make ready Juice of half a lemon
- Take 1 cup vegetable stock
- Make ready 2 cups cider
- Get 1 cup water
- Get Salt and pepper
- Take 1 large pinch cumin
- Prepare 1 large pinch smoked paprika
- Make ready Vegetable oil
It combines many ingredients I keep on hand, such as canned chickpeas, tomato sauce Golden raisins plump up to become almost as big as the creamy chickpeas. Nearly a pint of fresh-pressed apple cider adds both acidity and sweetness. Summer Vegetable Stew with Basil Purée. These coarsely chopped vegetables are a breeze to prepare and cook.
Instructions to make Summer Vegetable and Cider Stew:
- Peel and prep your vegetables and herbs. Juice the lemon.
- Heat the oil in a large pan. Sautée the garlic and onions until translucent.
- Add all the remaining vegetables, herbs and spices. Cook for 3 minutes in the oil whilst stirring.
- Add the water, lemon juice, cider and stock. Cook for 25-35 minutes, or until the potatoes begin to break up and the sauce is nice and thick. Add more water if the stew is too thick.
- Serve and enjoy :)
Summer Vegetable Stew with Basil Purée. These coarsely chopped vegetables are a breeze to prepare and cook. Basil purée, added at the end, punches up the flavor. Find summer fruits and vegetables to buy in season with this handy guide to everything from apricots to zucchini. Summer Vegetable Stew recipe: Try this Summer Vegetable Stew recipe, or contribute your own.
So that’s going to wrap it up for this exceptional food summer vegetable and cider stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!