Pork with cider and veg
Pork with cider and veg

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork with cider and veg. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In this recipe pork chops are roasted over a selection of root vegetables to make a substantial, but speedy, roast ideal for week-night cooking. The vegetables can be changed to suit different tastes, or you can use just potatoes and onions. The Roaster can be used on the hob to make a delicious, cider-flavoured gravy. The next day, it's seared to a golden crust and then slowly braised in apple cider, and aromatics that includes thyme, onion, garlic and cinnamon.

Pork with cider and veg is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pork with cider and veg is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork with cider and veg using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork with cider and veg:
  1. Take 300 g Pork fillet
  2. Get 240 ml Cider
  3. Take 1 tsp cider vinegar
  4. Take 1 Eating apple
  5. Prepare 200 ml Creme fraiche
  6. Prepare 1 tbsp oil
  7. Get 1 leek
  8. Prepare 70 g carrots
  9. Prepare 1 red onion
  10. Get 80 g cabbage
  11. Prepare Salt
  12. Get Pepper

Discard bay leaves and thyme, and arrange vegetables on a large serving platter; slice pork, and arrange over vegetables. Bring roasting pan with pan juices to a boil over high heat. In large bowl, mix together maple syrup, stone ground mustard, salt, pepper, and cider vinegar. Add chopped vegetables and toss to coat.

Steps to make Pork with cider and veg:
  1. Chop vegetables so they are chunky and of a similar size
  2. Lower the heat in the pan and add the creme fraiche and stir until warmed through
  3. Place vegetables in a roasting tin season with salt and pepper drizzle with olive oil and roast for 30 minutes at 180°c
  4. While vegetables are cooking gently fry the pork and chopped and skinned apple until the pork starts to brown and the apple softens.this should take about 6 mins
  5. Add the cider and cider vinegar to the pork and apple in the pan and cook until the liquid is reduced about 6mins
  6. Serve and enjoy

In large bowl, mix together maple syrup, stone ground mustard, salt, pepper, and cider vinegar. Add chopped vegetables and toss to coat. Spread vegetables out on sheet pan and make room in center of vegetables to place pork loin. Remove pork loin from package and place on sheet pan in center of veggies. Be sure bacon side of pork loin it on top.

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