Paella!
Paella!

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paella!. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.

Paella! is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Paella! is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have paella! using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paella!:
  1. Get 250 grams Paella rice - dry weight
  2. Prepare 2 Boneless chicken thighs
  3. Make ready 400 grams Fresh live mussels
  4. Prepare 1 small chorizo sausage
  5. Take 2 clove Garlic
  6. Make ready 1 Handful garden peas
  7. Get 1 Yellow or red pepper
  8. Take 3 Shallots
  9. Make ready 1 Glass red wine
  10. Make ready 1 pinch Saffron
  11. Prepare 1/2 tsp Dried mixed herbs
  12. Prepare 1/2 tsp Smoked paprika
  13. Take 1/2 small tin tomato puree
  14. Get 750 ml Chicken stock
  15. Take 2 Lemon wedges

Heat oil in a paella pan over medium-high heat. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan").

Steps to make Paella!:
  1. Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest.
  2. Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry.
  3. Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels.
  4. When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!

Find more dinner inspiration at BBC Good Food. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). From Wikimedia Commons, the free media repository. リア (ja); paella (en-gb); Paella (de); Paella (sv); Paella (gl); פאייה (he); Oryza in patella (la); 西班牙大鍋飯 (zh-hant); 西班牙大锅饭 (zh-cn). What Size Paella Pan Do I Need?

So that’s going to wrap this up for this special food paella! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!