Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable paella. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Paella is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetable Paella is something that I’ve loved my whole life.
Vegetable paella has been a part of our Christmas dinner for the last few years, and I thought it was time to share the recipe! This amazing vegetable filled vegan paella is loaded with tender vegetables. Add onion and garlic; cook, stirring constantly, until tender and lightly browned. This easy Vegetable Paella recipe just happens to be Dairy Free, Gluten Free, Vegetarian and Vegan.
To get started with this recipe, we have to prepare a few components. You can cook vegetable paella using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegetable Paella:
- Prepare 1 Eggplant
- Make ready 1 can artichoke
- Get 1 can black olives
- Make ready 1 jar green olives
- Take 1 small package of cherry tomatoes
- Take 1 sweet pepper
- Prepare Half an onion
- Take Half a pound of string beans
- Get 1 tbls tumeric
- Make ready 2 cups vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water
- Get 1 and 1/4 cup of rice
- Make ready Fresh parsley
- Prepare 2 small dried bay leaves
- Get Fresh thyme
- Make ready 4 cloves garlic
- Make ready 2 packages sazon flavoring
- Take 1 teaspoon oregano
- Get Half a lemon
- Take 2 teaspoons corn oil
A simple Vegetable paella recipe for you to cook a great meal for family or friends. Buy the ingredients for our Vegetable paella recipe from Tesco today. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Instructions to make Vegetable Paella:
- Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables
- Dice onion and peppers and set aside
- Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl
- Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes
- Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes.
- After 5 minutes remove vegetables from pan and set aside
- Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper
- Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well
- Squeeze half a lemon over liquid
- Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well.
- Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes.
- Place all vegetables on top of the rice. Cover and cook for 8 minutes.
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Paella is generally always made with some form of meat or seafood. I love making vegan Paella though.
So that is going to wrap it up for this exceptional food vegetable paella recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
