Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chamolia with pap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Then you add your two onions and cook for five minutes. Then you add your two onions and cook for five minutes. See recipes for Chamolia with beef stew, Chamolia soup too.. See recipes for Chamolia with beef stew, Chamolia soup too.
Chamolia with pap is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chamolia with pap is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chamolia with pap using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chamolia with pap:
- Get 20 leaves of Chamolia
- Take 1 teaspoon salt
- Take 3 tablespoons seals peanuts
- Prepare 2 big onions
- Take 3 cups water
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Steps to make Chamolia with pap:
- Add the Chamolia into the pot for 30 minutes with two cups of water
- Then you add your two onions and cook for five minutes
- Add your salt
- Add your seals peanuts for 10 minutes with one cup of water
- Mmmmmm delicious 😋
In South Africa, we call it 'pap'. It's the same dish, and is cooked in the same or similar fashion, but I find the texture significantly more dense, which is why I prefer how it's made in Zimbabwe. I made it this Saturday and it's perfect for the cold winter season we are approaching but they have it every day, all day in Zimbabwe! Allow me to share how I cook sadza. Sadza is our most common food here in Zimbabwe.
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