Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paella. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paella is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Paella is something that I have loved my entire life.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paella using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Make ready 2 cups alborio rice
- Get Shrimp
- Take small cuts of chicken
- Take olive oil
- Take minced garlic
- Take cut onions
- Get green beans
- Get frozen green peas
- Get red capsicum
- Make ready colorante or saffron
- Make ready pimiento de la vera mccormick
- Get chicken broth
- Get strained tomatoes
- Take pepper
- Make ready salt
- Prepare lemon
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Instructions to make Paella:
- Prepare all the ingredients. Attached photos.
- Cut the vegetables and chicken. Clean also shirmp. Attached photos.
- In your paella pan, fry the chicken until golden brown and set it on the other side. Add generous amount of olive oil to saute the garlic, onion. Add the shrimp and fry them for 5 minutes then set aside in a plate. Add the vegetable (green beans and the red capsicum) fry them all together for 5 minutes.
- You may add the 2 cups of rice, season it with salt, pepper, 1 tsp of colorante or saffron. 3 tsp of pimiento de la vera then add the 200g tomato strained in a pack or can.
- Prepare 5-6 cups of chicken broth and add the first 5 cups in the paella pan to cook the rice. (Leave the other cup if still required later.) Let it cook for 30 to 40 minutes in a low fire and cover it with the lid.
- You may add the frozen green peas and the shrimp. Let it cook for 5 minutes and then serve it with lemon.
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So that’s going to wrap this up with this special food paella recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
