Paella
Paella

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, paella. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.

Paella is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Paella is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paella using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paella:
  1. Make ready 2 tbsp olive oil
  2. Take 1 tbsp paprika
  3. Make ready 2 tbsp dried oregano
  4. Make ready to taste salt and black pepper
  5. Prepare 150 g skinless, chicken breasts, cut into 2 inch piece
  6. Make ready 3 cloves garlic, crushed
  7. Make ready 1 teaspoon crushed red pepper flakes
  8. Prepare 2 cups uncooked short-grain white rice
  9. Get 1 pinch saffron threads
  10. Make ready 1 bay leaf
  11. Take 1/2 bunch leaf parsley, chopped
  12. Get 4 cup chicken stock
  13. Make ready 2 lemons, zested
  14. Get 2 tbsp olive oil
  15. Prepare 1 Spanish onion, chopped
  16. Take 1 red bell pepper, coarsely chopped
  17. Prepare 100 g sausage, casings removed
  18. Make ready 100 g shrimp
  19. Prepare 1 cup blanched peas

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Instructions to make Paella:
  1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
  2. Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
  3. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
  4. Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.

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