Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sausage paella. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage paella is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sausage paella is something which I have loved my entire life.
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party. But this one, made just with a collection of sausages and very little fuss, produces a satisfying. Paella is a traditional dish of Spain. A colorful mixture of sausage, shrimp, fish, mussels and saffron-flavored rice make this seafood dish fit for any special occasion.
To begin with this particular recipe, we have to prepare a few components. You can have sausage paella using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage paella:
- Prepare 3-4 sausages
- Make ready 2 tbs tomato paste
- Prepare 1 medium spring onion
- Prepare 3 rashers bacon
- Take 2 cubes beef seasoning
- Prepare 2 cloves garlic
- Prepare 1 1/2 cup rice
This quick chicken paella dish with. The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor. No need for a paella pan for this one-pot meal!
Instructions to make Sausage paella:
- Fry the onion and garlic in some light oil add the paste add the seasoning add cubed sausages
- Make it a bit saucy with some water add rice and steam till cooked
- In a pan fry or smoke the rashes of bacon and cutting into small pcs
- While. Served top up with bacon
This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor. No need for a paella pan for this one-pot meal! I've been making this "Paella" for years. Paella to me is the ultimate one pot meal. I use Italian sausages but fresh chorizo would be good, the important part is that the sausage isn't dry cured or it would just be drier in this case.
So that is going to wrap it up for this special food sausage paella recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
