Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nkanka with basmati rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See recipes for Xiguinha (Cassava peanuts and nkanka) too.. Nkanka,.two cups of water, .one spoon of salt, seals peanuts . Basmati is a long-grain rice from India, considered to be one of the best-quality white rices. Cooking basmati rice can cause trouble for some home cooks, who end up with sticky, soggy or undercooked grains, but as long as you have the right ratio of rice to water and follow a few rules, it's simple to prepare.
Nkanka with basmati rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nkanka with basmati rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nkanka with basmati rice using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nkanka with basmati rice:
- Make ready 300 g nkanka
- Get half cup peanuts powder
- Prepare pinch salt
- Prepare 2 cups water
I make basmati rice all the time but never thought about browning it first. This changes the flavor for the better! Oh this was wonderful served with "Maharaja Curry" and it was a restaurant-quality meal. I did add Saffron and frozen peas to the rice for color and substance.
Steps to make Nkanka with basmati rice:
- Boil peanuts powder for 35 minutes or until it bring out it's oil
- Then rinse mkanka and add with salt let it simmer for 10minutes
Oh this was wonderful served with "Maharaja Curry" and it was a restaurant-quality meal. I did add Saffron and frozen peas to the rice for color and substance. The trick to a great basmati rice recipe is rinsing the rice first and drain the water with a strainer before cooking. You can cook basmati rice on the stovetop, in a rice cooker or in your instant pot. BASMATI RICE is GLUTEN free, SODIUM free, CHOLESTEROL free, and FAT free!!!
So that is going to wrap it up for this special food nkanka with basmati rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
