Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paella valenciana (tradicional valencian paella). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A truly traditional Valencian paella recipe would include rabbit and snails in addition to the chicken but I couldn't find rabbit - and I didn't want to find snails - so those two ingredients have been omitted. Traditional Paella Valenciana also includes a third kind of bean. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Paella Valenciana (Tradicional Valencian Paella) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paella Valenciana (Tradicional Valencian Paella) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook paella valenciana (tradicional valencian paella) using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Paella Valenciana (Tradicional Valencian Paella):
- Get 500 g Valencian Paella Rice (Arroz Bomba)
- Get 2 Tbsp Olive Oil
- Prepare 1 L chicken stock
- Make ready 500 g chicken thighs chopped into small pieces
- Make ready 2 large ripe tomatoes grated
- Prepare 2 Cloves Garlic finley chopped
- Take Pinch Saffron
- Get Bunch rosemary
- Make ready 100 g Fine green beans finely cut
- Take 1 lemon cut into wedges
- Take 1 Tbsp paprika
- Make ready 1 Tsp smoked paprika
This one is the most traditional Valencian Paella recipe. The region where this famous rice dish traditionally comes from (although eaten nowadays throughout all Spain) is Valencia, in the Mediterranean east coast of Spain. The real Paella Valenciana doesn't have green peas, but you can add, when its the season, artichoke in quarters. Someone told you to add a bit of lemon juice over it before eating the paella, and I agree it makes the flavour more intense, but the acid of the lemon.
Steps to make Paella Valenciana (Tradicional Valencian Paella):
- On a paella dish or in a large pan, heat up the olive oil to a medium high heat. Fry the chicken until well browned and caramelised.
- Add the garlic and fry for a minute or two.
- Add the grated tomato and cook down until it becomes thick and coats all the chicken.
- Next add the green beans and fry for a few minutes untill the start to take some colour.
- At this point, you can add the rice and fry for a few minutes.
- Add the paprika's and the saffron.
- Now add the chicken stock. Taste and season well with salt. Add more salt than you think you will need as the rice will reduce reduce the saltiness of the stock.
- Add the rosemary and bring to the boil and then reduce the heat to minimum.
- From now on don't touch it. Stand by it for the next 15 to 20 minutes. Remove the rosemary and keep cooking untill the rice is cooked through and you start to smell burning coming from the center of the pan. This is normal and you want it as this is what we call sucrado. It's one of the distinguishing factors of traditional paella.
- At this point you wan to take it off the heat, lay some more rosemary on top and cover with foil.
- Rest for 15 to 20 minutes.
- Garnish with the lemon wedges and serve.
The real Paella Valenciana doesn't have green peas, but you can add, when its the season, artichoke in quarters. Someone told you to add a bit of lemon juice over it before eating the paella, and I agree it makes the flavour more intense, but the acid of the lemon. Paella is a traditional rice dish. Often referred to as the original paella, this Valencian classic traditionally consists of rice that is cooked alongside chicken thighs, rabbit It is always prepared in shallow paella pans. According to tradition, the use of additional ingredients is strictly forbidden, and.
So that is going to wrap it up for this special food paella valenciana (tradicional valencian paella) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
