Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood paella. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining. I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor. Chorizo can be a controversial add-in and not all Spanish cooks agree that it belongs in paella, so skip it if you like.
Seafood Paella is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Seafood Paella is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood paella using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Prepare 250 gms paella Rice
- Take 15 pcs. U 10 prawns
- Take 200 gms chicken thigh
- Get 1 tsp. Paprika
- Get 1 onion large
- Take 1 tomato riped
- Prepare 1 spring spring onion
- Make ready 2 gm saffron
- Get 200 ml chicken stock
- Make ready 100 gm squid
- Make ready 100 gm mussels
- Get 50 gm parsley
- Prepare 1 lime
- Make ready Salt and pepper
- Take 30 gm Tomato paste
- Make ready 50 gm Tomato sauce
- Make ready 2 Clove garlic
- Prepare 3 tsp olive oil
This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. If you've ever been intimated by making paella, this tutorial is all you need to get going! This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan.
Steps to make Seafood Paella:
- Cleans all vegetables and seafood. Wash rice keep aside.
- Saute prawns, chicken, onion, garlic. Tomato paste, tomato sauce and fresh tomato. Add pakrika, saffron. Seasoning.
- Add chicken stock, cook until rice is tender. Garnish with aloili and herbs oil.
If you've ever been intimated by making paella, this tutorial is all you need to get going! This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid. Some will also add a few pieces of firm-fleshed fish to the mix.
So that is going to wrap it up with this exceptional food seafood paella recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
