Paella
Paella

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paella. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paella is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Paella is something that I have loved my whole life.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paella using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paella:
  1. Take 1 x Brown Onion
  2. Make ready 3 x Cloves of Garlic
  3. Take 1 x Red Pepper
  4. Make ready Paella Rice (Roughly 300g)
  5. Take Green Beans
  6. Take Peas
  7. Take Chicken Breast
  8. Get Chorizo
  9. Get Prawns
  10. Make ready Paprika
  11. Make ready Garlic Powder
  12. Make ready Onion Granules
  13. Get 1 litre Chicken Stock

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Instructions to make Paella:
  1. Fry the onion & garlic until the flavours begin to come through. Medium heat throughout.
  2. Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine.
  3. Add the paella rice to the mix and cook for a couple of mins.
  4. Next, add the chicken breast or thigh and allow the mixture to slightly stick.
  5. Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here.
  6. Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving.
  7. Serve. Garnish with paprika.

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So that’s going to wrap this up for this special food paella recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!