Chomolia with rice
Chomolia with rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chomolia with rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chomolia with rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chomolia with rice is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have chomolia with rice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chomolia with rice:
  1. Prepare 1 handfull chomolia
  2. Make ready 1/3 cup peanuts powder
  3. Prepare 1 coconut milk
  4. Get 1 tsp benny
  5. Take 1 onion
  6. Prepare pinch salt

Courtesy of Ivy's Kitchenette What's a Zimbabwean blog without Zimbabwean food? And that's an intro sentence by a lazy writer. I have tried many different kinds of food, but Zimbabwean food is still the best for me. Italian, Chinese, Thai, Vietnamese, Mexican, Cajon, Ethiopian, Soul.

Steps to make Chomolia with rice:
  1. Rinse and chop chomolia bring to boil until tender
  2. Add peanuts coconut milk onion benny spice and salt
  3. Let it cook until well done 😋

I have tried many different kinds of food, but Zimbabwean food is still the best for me. Italian, Chinese, Thai, Vietnamese, Mexican, Cajon, Ethiopian, Soul. Chomolia is a vegetable widely farmed in Zimbabwe and Zambia. It is usually prepared as a relish for maize meal (Sadza in Shona and lsitshwala in Ndebele), Nshima in Zambia). Chomolia is green in colour and households grow it in their domestic gardens, watering them at least once a week during the dry season, though little additional watering is necessary in the rainy season.

So that is going to wrap it up for this exceptional food chomolia with rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!