Spanish Rice (Paella)
Spanish Rice (Paella)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spanish rice (paella). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I did add some good white wine and some bay leaf.try it you will not be Traditional Spanish Paella. this link is to an external site that may or may not meet accessibility. Traditionally, Paella is also cooked in a wide, shallow pan over a fire. Once the liquid is added to the rice, it's usually left alone to cook, without. Paella is the best known Spanish dish in the world.

Spanish Rice (Paella) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spanish Rice (Paella) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spanish rice (paella) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Rice (Paella):
  1. Get 250 ml tomatoe sause
  2. Prepare 2 heads garlic
  3. Get 4 drumsticks of chiken
  4. Prepare 80 g green beens
  5. Make ready 4 Artichoke hearts
  6. Make ready 1/2 tsp saffron
  7. Prepare 2 Tbsp olive oil
  8. Make ready 10 g salt
  9. Make ready 2 Cups rice
  10. Get 3 Cups warm water

Depending on where in the country you are, the type of pan your rice is cooked in and the ingredients it contains, rice can go by a huge. The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it's best when. Tesco Paella Rice GROWN IN SPAIN Selected for its round short grains, great for absorbing flavour.

Steps to make Spanish Rice (Paella):
  1. In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens.
  2. Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
  3. Optional step: add some lemon juice and enjoy!

Paella can be made with just about any protein or vegetable, and it's best when. Tesco Paella Rice GROWN IN SPAIN Selected for its round short grains, great for absorbing flavour. Fry rice in a lightly oiled pan. Use the right rice - Spanish paella rice is short, round and absorbs liquid very well while still maintaining its integrity (shape and texture). Discover the origins of Valencian Paella, how its made + when a Paella is not called Paella.

So that’s going to wrap this up with this exceptional food spanish rice (paella) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!