Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo and prawns paella. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add the chorizo and fry for a few minutes until it starts to give off its oil, then tip in the. Finely grate lemon zest and squeeze lemon juice over paella, top with sprouts, and season with sea salt. A firm favourite on my dinner table, this paella recipe is easy to make and tastes sublime! The prawn shells are used to add flavour to the cooking stock in this recipe, which is prepared here on the barbecue.
Chorizo and Prawns Paella is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chorizo and Prawns Paella is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chorizo and prawns paella using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Prawns Paella:
- Get 2 Onions
- Make ready 2 Garlic
- Make ready 250 g Chopped Chorizos
- Make ready 3 Cups Of Rice
- Get 2 Tins Of Sweetcorn
- Get 250 g King Prawns
- Take 1 Whole Lemon
- Get Paprika Seasoning
- Prepare All Purpose Seasoning
- Make ready Maggi Liquid Seasoning
- Make ready Parsley
- Make ready Garlic Granules
- Get Mixed Herbs
- Take Chilli Flakes
- Prepare Oregano
So put a Spanish twist on traditional game with Philippa Davis' chorizo, pheasant and prawn paella. A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. It's up to you whether you serve it slightly "wet" or cook it longer for a drier paella with a nutty, crisper base. Scatter with coriander and black pepper and serve with lemon wedges.
Steps to make Chorizo and Prawns Paella:
- Heat Up Some Oil & Sweat Out The Onions and Garlic
- Add Your Chopped Chorizos To Onions and Garlic and Add HALF Of Your Seasonings
- Add Your Rice To The The Wok Along With Boiling Water
- Add Your Sweetcorn and Bring To The Boil
- Add Your King Prawns, Add The Other HALF Of Seasonings and Leave To Cook For About 7-10mins
- Squeeze Your Lemon All Over and Stir a Few Times
- Garnish With Parsley and ENJOY!
It's up to you whether you serve it slightly "wet" or cook it longer for a drier paella with a nutty, crisper base. Scatter with coriander and black pepper and serve with lemon wedges. Recipes and flavours have been adapted over time to suit different regions. This classic version teams chorizo with calamari, prawns and mussels. Cook this chorizo and king prawn paella on your hob or in a paella pan on the barbecue.
So that’s going to wrap it up with this exceptional food chorizo and prawns paella recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
