Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried eggs in ciabatta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried eggs in ciabatta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried eggs in ciabatta is something which I’ve loved my entire life.
Ciabatta with fried egg, tomatoes and pesto. Shakshouka eggs in vintage pan on rustic wooden cutting board on a dark background. Black Bean & Scrambled Egg Breakfast Tacos. My fried egg and rustic hummus sandwich is fairly straightforward.
To begin with this recipe, we must prepare a few components. You can have fried eggs in ciabatta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried eggs in ciabatta:
- Prepare 1 Fresh ciabatta
- Get 2 Eggs
- Prepare 3.5 oz Cooked Bacon
- Get 1.8 oz Green Onions(scallions)
- Get 2 tablespoons Mayonnaise
- Prepare 1 teaspoon Mustard
- Make ready 1.8 oz Dill
- Get 1/6 oz Salt
- Make ready 1/6 oz Pepper
Ciabatta dough can be very temperamental; if you add too much water it can become dense, if you add too much flour is can become dense. Its all about balance with this delicious bread so make sure you follow the recipe exactly. Like all breads you can certainly overwork ciabatta dough. Who doesn't love a good ciabatta roll?
Steps to make Fried eggs in ciabatta:
- Heat the oven to 390*F.Take out the soft bread center from two price of ciabatta,put them on foil and make a foil edge around them with a height of 0.2-0.4 in.
- Put in the baking tray.Crack an egg into the middle of the piece.
- Put finely cut cooked bacon and green onions on top.Season with salt and pepper.
- Dress the edges of the bread with olive oil and put in the oven for 15 minutes.
- Sauce:mix the mayonnaise with mustard and warm it up a little.
- Serve with the sauce and dill.
Like all breads you can certainly overwork ciabatta dough. Who doesn't love a good ciabatta roll? There's the crust that is first crisp, then chewy. And then that soft spongy crumb with all its beautiful holes Ciabatta is a funny kind of bread. Far from the golden domed boules or slender baguettes, this Italian bread is lumpy, rather flat, and most definitely rustic.
So that is going to wrap it up with this special food fried eggs in ciabatta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
