Paneer stuffed lachha paratha
Paneer stuffed lachha paratha

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, paneer stuffed lachha paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer stuffed lachha paratha is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Paneer stuffed lachha paratha is something which I have loved my whole life. They’re fine and they look fantastic.

These sumptuous whole wheat parathas plumped up with succulent paneer, are rolled using a special procedure, which results in an exciting texture and appearance. Flavour enhancers like coriander, green chillies and cumin seeds powder prove their mettle once again, providing the Laccha Paneer Paratha an irresistible aroma and flavour. Lachha paratha is one of the best traditional food stuffs and today we are going to tell you the same but with our special tadka. Ya as you might have read in the title - Paneer stuffed.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer stuffed lachha paratha using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paneer stuffed lachha paratha:
  1. Make ready 300 gm paneer
  2. Prepare 150gm Mushroom
  3. Take as per your choice Vegetables
  4. Make ready 3 Onion Medium
  5. Take 3 Tomatoes Medium
  6. Make ready 2 green chillies
  7. Take 3 Capsicum medium
  8. Prepare 1 beetroot,
  9. Take 2teaspoon green peas
  10. Take 2 cups Wheat flour
  11. Prepare as required Butter or ghee
  12. Get 2 tsp chilli powder,
  13. Make ready 1tsp chaat masala,
  14. Make ready 1/2tsp haldi powder

Paneer Paratha is a North Indian food. This is made by stuffing paneer or cottage cheese in whole wheat flatbreads or paratha. Then brush them with desi ghee (unsalted butter/ clarified butter) and roast them evenly. Paneer stuff paratha is high calorie paratha because of that some time it is not suitable for every person.

Steps to make Paneer stuffed lachha paratha:
  1. Chop all the vegetables and grate the paneer and keep aside
  2. In a kadai heat two tbsp oil put onion,fry it for few sec,
  3. Once the onion is half cooked add capsicum
  4. When capsicum is cooked add all the chaat masala chilli powder and salt to taste stir fry for few secs
  5. After this add rest of the vegetablesand fry for few secs and keep it cLosed for 6mins
  6. After 6to 8mins vegies are cooked add grated paneer and mix it properly and keep it closed for another five mins
  7. After 5mins your stuffing is ready
  8. Knead the dough
  9. Roll out into lacha parathas
  10. Take one parath
  11. Tasty hralthy lacha stuffed panerr paratha is ready.
  12. Roll out one lacha paratha keep the stuffings or spread it evenly and close it with another lache paratha.close the seal properly so that the stuffings wont come outand roast it nicely with butter

Then brush them with desi ghee (unsalted butter/ clarified butter) and roast them evenly. Paneer stuff paratha is high calorie paratha because of that some time it is not suitable for every person. I am sharing step by step process with photos. Because of this you will get idea to make a paneer paratha with easy way so you can preapare paratha in any shape but i like to make round paratha. You will find many type of parathas.

So that’s going to wrap this up for this special food paneer stuffed lachha paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!