Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood paella. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Paella is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Seafood Paella is something which I have loved my whole life.
Heat the oil in a large paella pan or an extra-large frying pan. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood paella using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Get 1 oz butter
- Prepare 3 tbsp olive oil
- Get 170 grams chorizo cut into thin slices
- Take 1/4 tsp saffron strands
- Take 1 large onion finely chopped
- Make ready 5 clove garlic peeled and thinly sliced
- Make ready 1 green pepper diced
- Get 1 red pepper diced
- Take 1/2 cup paella rice
- Get 2 pints chicken stock
- Make ready 1 cup dry white wine
- Get 4 large tomatoes de-seeded and diced
- Prepare 1/2 tsp thyme leaf
- Make ready 1/2 tsp chilli flakes or a finely chopped chilli
- Take 1/2 tsp paprika
- Make ready 1 cup frozen or fresh peas
- Prepare 6 large king prawns
- Prepare 350 grams prawns
- Take 300 grams squid chopped into bite size pieces
Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common.
Steps to make Seafood Paella:
- Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
- Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
- Add onion peppers and 4 cloves of garlic and fry until soft.
- Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
- Add paprika and wine.
- When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
- Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
- Do the same with your prawns for 1 minute. Add to paella.
- Now add squid for no more than 1 minute and add to paella.
- Lemon and parsley to garnish. Let the cat in and enjoy.
Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Seafood paellas are as varied as the cooks who make them. Read the Seafood Paella recipe, the iconic Spanish dish. This seafood paella recipe requires organization and slicing and dicing in advance.
So that is going to wrap this up for this special food seafood paella recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
