Pumpkin leaves with ikwembe
Pumpkin leaves with ikwembe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin leaves with ikwembe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Pumpkin leaves with ikwembe is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pumpkin leaves with ikwembe is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin leaves with ikwembe using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin leaves with ikwembe:
  1. Get 5 handfull pumpkin leaves
  2. Prepare kota of ikwembe
  3. Get 2 cups peanut powder
  4. Make ready 1 sachet benny spice
  5. Make ready 6 cups water
  6. Prepare 2 large onions

Our recipe section has a variety of recipes to try. Pumpkin leaves are a very popular green in Zimbabwe and we call this dish muboora. I grew up on these greens, my grandmother grew and cooked them all year round. There are many ways of preparing pumpkin leaves, and can be added to stews, and soups.

Instructions to make Pumpkin leaves with ikwembe:
  1. Pour peanut powder in a pot with 2cups of cold water stir
  2. Add boiling water and boil for 45minutes
  3. Add well cleaned pumpkin leaves and chopped with chopped kwembe
  4. Add chopped onion and benny spice cook for another 45minutes in a medium heat stove

I grew up on these greens, my grandmother grew and cooked them all year round. There are many ways of preparing pumpkin leaves, and can be added to stews, and soups. In most African countries, pumpkin leaves are either cooked in oil and tomatoes or peanut butter. In Africa, pumpkin leaves are called Ugu and are very commonly used in soups and main dishes. They are used similarly in Indian cuisine.

So that is going to wrap it up with this special food pumpkin leaves with ikwembe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!