Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic, bacon and camenbert ciabatta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic, Bacon and Camenbert Ciabatta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Garlic, Bacon and Camenbert Ciabatta is something which I’ve loved my whole life. They’re fine and they look wonderful.
Bacon and Camembert Pull-Apart Garlic Bread. This recipe was delicious, except the Camembert was VERY strong, especially with the garlic. I would definitely try this recipe again, except with a different type of cheese. Beat together the mayonnaise, butter and garlic cloves until smooth.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic, bacon and camenbert ciabatta using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic, Bacon and Camenbert Ciabatta:
- Make ready 2 Ciabatta
- Make ready 2 soft cheeses (camembert or brie)
- Get 15 g coriander, fresh
- Make ready 6 cloves garlic
- Prepare 500 g bacon diced
- Prepare As needed oil
- Prepare 250 g butter, salted
I followed the recipe almost exactly, the only step I changed was after removing the tin foil from the garlic bread, I picked up each half and laid it garlicky side up on the sheet pan so it would brown more. My answer would be, "Ciabatta." Specifically, sourdough ciabatta, for the added complexity of flavor that natural leavening brings to the bread. Sourdough ciabatta is perfect for bruschetta, juicy BBQ sandwiches, garlic bread, and soft cheeses. For the garlic bread, drizzle the cut side of the bread with olive oil and place cut-side down in a hot griddle pan until toasted.
Instructions to make Garlic, Bacon and Camenbert Ciabatta:
- Cut the Ciabatta in blocks but not entirely to the bottom of the loaf.
- Cut the camembert into slices and push them in between the blocks.
- Melt half of the butter. Mince the garlic and mix with the butter. Finely chop the coriander and add to butter. Pour butter over ciabatta loaves.
- Fry the bacon in a pan with some oil. Push bacon in between blocks.
- Melt rest of butter and pour over loaves
- Cover in foil and place on braaier or in 200°C oven for 10-15 minutes.
- Enjoy with braaivleis! 😛🇿🇦
Sourdough ciabatta is perfect for bruschetta, juicy BBQ sandwiches, garlic bread, and soft cheeses. For the garlic bread, drizzle the cut side of the bread with olive oil and place cut-side down in a hot griddle pan until toasted. Camembert, oven baked in the box, topped with sweet red onion chutney and served with warm ciabatta. Salad leaves with tabbouleh salad, topped with chargrilled chicken, back bacon, sliced fresh avocado drizzled in honey and mustard dressing. Photos of process have been posted for this ciabatta and a sourdough raisin focaccia I made at the same time.
So that is going to wrap it up for this exceptional food garlic, bacon and camenbert ciabatta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
