Cassava leaves with coconut milk
Cassava leaves with coconut milk

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cassava leaves with coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Cassava leaves with coconut milk is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cassava leaves with coconut milk is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cassava leaves with coconut milk using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cassava leaves with coconut milk:
  1. Take 8 handful cassava leaves
  2. Prepare 5 cloves garlic
  3. Take 1 tsp salt
  4. Take 2 coconuts use milk
  5. Make ready 2 cups grounded peanuts
  6. Get 2 medium onions
  7. Get 1 tsp Benny spice

Chop the onion and slice the green chili. Also, get ready with lime, curry leaves, turmeric powder, fenugreek seeds, and salt. Prepare the coconut milk and take some water. Place pandan leaves on the bottom of the pot, if using, then add cassava.

Steps to make Cassava leaves with coconut milk:
  1. Rinse cassava leaves drain water and grind cassava leaves with garlic and salt
  2. Cook for 2hours then milk coconuts and add the milk
  3. Add grounded peanuts,onions and Benny spice simmer for 1hour

Prepare the coconut milk and take some water. Place pandan leaves on the bottom of the pot, if using, then add cassava. Pour the coconut milk, water, and, salt into a pot. Put the mixture in the sieve and squeeze out the milk. This is the thin coconut milk.

So that’s going to wrap it up for this exceptional food cassava leaves with coconut milk recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!