Cream pumpkin leaves
Cream pumpkin leaves

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cream pumpkin leaves. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Cream pumpkin leaves is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cream pumpkin leaves is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cream pumpkin leaves using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream pumpkin leaves:
  1. Take 4 hands of fresh pumpkin leaves
  2. Make ready 1 coconut milked
  3. Take 2 cups grounded peanuts
  4. Make ready 1 large onion chopped
  5. Take 2 tomatoes chopped
  6. Prepare 1 sachet benny spice
  7. Make ready Warm water

You may add a quarter teaspoon of baking soda if the leaves are hard to the touch. How are pumpkin leaves used for cooking? In Africa, pumpkin leaves are called Ugu and are very commonly used in soups and main dishes. They are used similarly in Indian cuisine.

Steps to make Cream pumpkin leaves:
  1. Wash pumpkin leaves well until there well clean
  2. Pour milked coconut and peanuts at a large pot stir.
  3. Then bring all other ingredients into one place and start cooking for more than an hour
  4. When coconut and peanuts oil sprinkle out it will be well cooked and serve with rice

In Africa, pumpkin leaves are called Ugu and are very commonly used in soups and main dishes. They are used similarly in Indian cuisine. When cooked and prepared properly, pumpkin vine leaves are a smooth and creamy compliment to coconut based curries and peanut sauces. Cut lid off pumpkin and scoop out seeds and strands. Put the pumpkin on a baking tray.

So that is going to wrap it up for this exceptional food cream pumpkin leaves recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!