Paella
Paella

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paella is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Paella is something that I’ve loved my whole life.

Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Combine the paprika and oregano in a small bowl. Heat oil in a paella pan over medium-high heat.

To begin with this recipe, we have to first prepare a few components. You can cook paella using 12 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Paella:
  1. Get 375 grams chicken
  2. Make ready 250 grams rabbit
  3. Get 400 grams rice with high amount of starch
  4. Take 250 grams French green beans, clean and chopped in 2 cm. pieces
  5. Make ready 150 grams artichokes, clean and cut into quarters
  6. Make ready 100 grams grated tomato
  7. Get 2 clove garlic
  8. Prepare 2 liter water
  9. Make ready 10 strands of saffron
  10. Make ready 1 enough olive oil
  11. Get 1 enough salt
  12. Get 1 strips of roasted red pepper, for garnish

Stir in the uncooked rice, tomatoes, bay leaves, salt, oregano and turmeric. Paella is a Valencian word that means frying pan. The dish gets its name from it. Valencian speakers use the word paella for all pans, including the traditional shallow pan used for cooking the homonym dish.

Instructions to make Paella:
  1. Chop the chicken and the rabbit. Add some salt.
  2. Pour the oil in the pan and heat it.
  3. When the oil is hot, saute the meat until it gets a bit brown.
  4. Add the French green beans. In this point you can add the red pepper if it's raw.
  5. Add the artichokes and saute all. Add some salt again.
  6. Add the chopped garlic. Be careful it doesn't get burnt.
  7. Add the grated tomato, stir it and saute until it is almost evaporated.
  8. Wrap the saffron in foil and place it very close to the fire for 10 seconds.
  9. Add the water to the paella.
  10. Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
  11. Taste the paella and rectify the salt if needed. Add the saffron.
  12. Reserve some broth for later, like 1/2 liter.
  13. Increase the intensity of the heat and add the rice.
  14. Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment.
  15. Maintain high heat for 10 minutes.
  16. Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt.
  17. Take the paella out of the heat and let it rest for 5 minutes.
  18. If the rice needs a bit more cook, cover it with foil while it is resting.
  19. Now you can eat it.

The dish gets its name from it. Valencian speakers use the word paella for all pans, including the traditional shallow pan used for cooking the homonym dish. The pan is made out of polished or coated steel with two side handles. To prepare paella, combine water, saffron, and broth in a large saucepan. Bring to a simmer (do not boil).

So that is going to wrap this up with this special food paella recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!