Sabudana vada
Sabudana vada

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sago or Sabudana is a common ingredient that is used in some recipes made during the fasting period. Thus Sabudana Vada is one of those dishes that is made during Hindu religious fasting (vrat or upvas). Both Sabudana Vada and Sabudana Khichdi are two recipes that I make during fasting days. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India.

Sabudana vada is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sabudana vada is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sabudana vada using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada:
  1. Make ready 1 cup soaked sabudana (sago)
  2. Prepare 1/2 cup boiled mashed potato
  3. Prepare 1 tablespoon green chilli paste
  4. Take 1/4 cup roasted crushed peanut
  5. Take 1 teaspoon chopped coriander leaves
  6. Take to taste Salt
  7. Take Oil for frying

They're vegan, free from onions and garlic and can be suitable for a gluten-free diet. Serve them alongside your favourite chutney and masala chai. Sabudana Vada They are also known as Sago Vada or Tapioca Pearl Fritters and have a crispy outer layer with a soft melt-in-your-mouth centre of soaked tapioca, boiled potatoes, roasted peanuts and a delicious seasoning with spices. Sabudana vada are vegan and gluten-free.

Steps to make Sabudana vada:
  1. Take a large bowl and put sabudana, boiled potatoes, salt, peanuts,green chilli paste, chopped coriander and mix them well.
  2. Heat oil in a pan.
  3. Make small balls from the prepared mixture.
  4. Now make the small tikkiya.
  5. Then put it in a pan and fry until it turns out golden brown.
  6. After that, remove it on paper towel.
  7. Sabudana wada is ready serve hot with sauce or chutney.

Sabudana Vada They are also known as Sago Vada or Tapioca Pearl Fritters and have a crispy outer layer with a soft melt-in-your-mouth centre of soaked tapioca, boiled potatoes, roasted peanuts and a delicious seasoning with spices. Sabudana vada are vegan and gluten-free. They are best served in the evening or mid-afternoon with tea. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes, such as these vadas! The crunchy peanuts that punctuate every bite are something I look forward to in the vada!

So that’s going to wrap this up for this exceptional food sabudana vada recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!