Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, paella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.
Paella is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paella is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook paella using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Make ready 100 grams fresh mussels
- Take 70 grams peas
- Prepare 70 grams green beans, cut into short lengths
- Get 5 tbsp olive oil
- Take 250 grams boneless chicken breast, cut into chunks
- Prepare 150 grams king prawns, peeled and deveined
- Make ready 1 large spanish onion
- Get 4 large cloves of garlic
- Take 2 medium tomatoes, chopped
- Take 1 handful of fresh parsley
- Get 800 ml chicken stock
- Prepare 1 pinch of saffron threads
- Take 350 grams paella rice
- Take 200 grams chorizo, sliced
- Make ready 10 green stuffed olives, sliced
- Prepare 1 smoked paprika
- Take 1 salt and pepper to taste
- Get 1 red pepper, sliced
- Take 80 grams squid, cut into rings
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Steps to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
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So that’s going to wrap this up with this special food paella recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
