Paella Valenciana
Paella Valenciana

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paella valenciana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paella Valenciana is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Paella Valenciana is something that I have loved my entire life.

The real Paella Valenciana doesn't have green peas, but you can add, when its the season, artichoke in quarters. Someone told you to add a bit of lemon juice over it before eating the paella. I travel to the birthplace of the original Paella in Valencia, Spain to learn how to make the authentic recipe for Paella Valenciana from a master at. This paella features seafood, sausage and chicken but don't forget the saffron – it is the essential Really great Paella!

To get started with this recipe, we have to first prepare a few ingredients. You can cook paella valenciana using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paella Valenciana:
  1. Get 1 big onion, peeled and chopped
  2. Make ready 1 small red bell pepper, seeded and chopped
  3. Get 1 small yellow bell pepper, seeded and chopped
  4. Make ready 2 cloves garlic chopped
  5. Prepare 1/2 kg boneless, skinless chicken thighs, cut into bite-size pieces
  6. Make ready 1 cup Spanish chorizo chopped
  7. Get 1 cup smoked pork ribs cut into bite-size pieces
  8. Make ready 4-5 cherry tomatoes
  9. Take 1/2 teaspoon saffron threads or 1 pack of paella spice mix (i like to use Carmencita)
  10. Take 1/3 cup olive oil
  11. Prepare 3 cups short-grain Spanish rice or other short-grain rice
  12. Take 1 small octopus, previosly cooked
  13. Prepare 1 cup cleaned squid
  14. Take 3 cups shrimp, peeled and deveined
  15. Prepare 8 jumbo shrimps
  16. Take 1 cup pea pods
  17. Prepare Salt and black pepper
  18. Prepare 4-5 cups hot water

A pesar de encontrarse Valencia en la costa mediterránea, no se usan mariscos en la. Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails. Paella Valenciana: A Traditional Valencian Paella. Like with sushi, it needs to have the perfect consistency in order to reveal its best flavor.

Instructions to make Paella Valenciana:
  1. Prepare all the ingredients
  2. In a medium-size paella pan over medium-high heat, heat the olive oil.
  3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;
  4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;
  5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;
  6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;
  7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;
  8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;
  9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes.
  10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top.

Paella Valenciana: A Traditional Valencian Paella. Like with sushi, it needs to have the perfect consistency in order to reveal its best flavor. Paella valenciana is the most famous version. Optional additions to paella Valenciana are rabbit and snails. Other versions include paella de mariscos (seafood) and paella mixta (mixed).

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