Paella
Paella

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paella. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.

Paella is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paella is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paella using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paella:
  1. Make ready 4 chicken breasts
  2. Prepare 1 chorizo sausage
  3. Prepare 1 large onion
  4. Prepare 1 red and yellow pepper
  5. Get 2 garlic cloves
  6. Make ready 1 tomato
  7. Prepare 1 pack schwarts spanish smoked paprika chicken sauce pack
  8. Prepare 4 tsp paprika if you cant get the schwarts pack
  9. Get 1 chicken stock
  10. Prepare 1/3 packages just under of a pack of paella rice

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Instructions to make Paella:
  1. Dice and pre cook the chicken in a large pan with a little oil.
  2. Welst the chicken cooks cut the peppers, onion and tomatos into dice and pre crush the garlic.
  3. Put the stock into a jug and add boiling water (about 3/4 of water to a medium size jug) and leave to one side.
  4. Cut the chorizo into thin slices and put into the same pan used to cook the chicken.
  5. Add a little oil and cook for 5 minutes just to bring out the oils in the chorizo. Then re-add the chicken and mix.
  6. Add the schwarts pack (or paprika) to the chicken and mix till everything is coverd.
  7. Add the pepper, onion, garlic and tomato into the mixture then cook for 5 minutes
  8. Add the paella rice into the mixture and cook for a further 7 minutes then add the stock.
  9. Stir and turn down the heat to low and put a lid on to the pan.
  10. Cook for an hour or so till 3/4 of the liquid has gone.
  11. Welst cooking keep checking every 10 minutes and stir regularly in till cooked.
  12. Serve with garlic bread.

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So that’s going to wrap this up for this special food paella recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!