Paneer Onion Paratha
Paneer Onion Paratha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer onion paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat the oil in a pan, add the onions and saute till the onions turn brown in colour. Remove from the flame, add the salt, garam masala and red chilli powder and mix well. Paneer Pyaz Paratha Recipe is a favourite of every North Indian household. A whole wheat paratha stuffed with protein packed paneer and onions, with freshness from the green chillies and coriander leaves, these parathas are roasted with ghee that adds, such great taste.

Paneer Onion Paratha is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paneer Onion Paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer onion paratha using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Onion Paratha:
  1. Get 1 cup wheat flour
  2. Get 1 tsp oil
  3. Prepare to taste Salt
  4. Take as needed Water for dough
  5. Take 1 cup grated/mashed paneer
  6. Make ready 1/4 chopped onions
  7. Take 2 tbsp finely chopped coriander and mint leaves
  8. Make ready 1 tsp chopped green chili
  9. Prepare 1 inch grated ginger
  10. Get to taste Salt
  11. Make ready 1 tsp red chilli powder
  12. Make ready as per need Ghee for making paratha

The addition of protein and calcium rich paneer makes the Paneer and Spring Onion Parathas very nutritious and satiating, while also keeping them nice and soft even in the afternoon. Add your private note Onion paneer paratha is an instant, healthy, and delicious variety of paratha for breakfast. If you do not have time to make other breakfasts and if you have left over chapati dough in your fridge, this is the easier version to prepare. Normally for onion paratha, onion is not cooked; rather onion is chopped, salt is added, and water is squeezed.

Steps to make Paneer Onion Paratha:
  1. Combine the whole wheat flour, salt, oil and water in a bowl and knead into a semi soft dough.
  2. Cover the dough with a lid and keep aside for 10 minutes.
  3. For stuffing take a bowl add mashed paneer, onion, green chili salt, coriander and mint leaves and mix well.
  4. After 10minutes divide the dough and stuffing into 4equal portions and keep aside.
  5. Place a portion of stuffing in the center fold the edges towards the center and press well.
  6. Roll it again like a Paratha.
  7. Heat a nonstick tawa and cook the Paratha using ghee till golden brown spots appear on both sides.
  8. Now Paratha is ready to serve.
  9. Serve hot with any chutney or sauce.

If you do not have time to make other breakfasts and if you have left over chapati dough in your fridge, this is the easier version to prepare. Normally for onion paratha, onion is not cooked; rather onion is chopped, salt is added, and water is squeezed. But since this is an instant recipe, here I am. roasting paneer parata recipe: firstly, on a hot tava place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip the paratha. also add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).

So that is going to wrap this up with this exceptional food paneer onion paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!