Khatti Meethi Khajur ki Chutney
Khatti Meethi Khajur ki Chutney

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, khatti meethi khajur ki chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Khatti Meetthi Chutney, also called Sweet and sour jaggery and amchur chutney, is a must-have for those who love chatpata Indian snacks. Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like samosas, kachoris and bhajiyas. Khajur aur imli ki chutney is also called saunth. This traditional khatti meethi (tangy) chutney is made from tamarind, dates and jaggery.

Khatti Meethi Khajur ki Chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Khatti Meethi Khajur ki Chutney is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook khatti meethi khajur ki chutney using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khatti Meethi Khajur ki Chutney:
  1. Prepare 250 grams Khajur
  2. Prepare 50 grams Aam papad
  3. Get as required raisins
  4. Take 1/2 tsp each red chilli powder and Kashmiri red chilli powder
  5. Make ready as per taste amchur powder
  6. Get 1 tsp roasted cumin seeds
  7. Make ready 1 lemon sized tamarind soaked in water
  8. Make ready little salt
  9. Get as required sugar /jaggery if needed
  10. Take 1 tbsp oil
  11. Prepare 1/2 tsp whole cumin seeds

Take a bowl and strainer and strainer the prepared pulp to remove skin or fibre. This is an instant chutney which you can make at home within no time. The taste and texture of this chutney is really lip smacking, you can serve this chutney with all the snacks mostly with samosa, pakora (fritter), french fries and so on. Necessary Ingredients Required For Amchur Chutney.

Instructions to make Khatti Meethi Khajur ki Chutney:
  1. Deseed the dates, chop aam papad into small pieces.
  2. Soak tamarind in water for 10-15 mins. Squeeze the pulp. Strain and keep aside.
  3. Now grind dates, raisins and aam papad together, add little water and make a smooth paste. Strain the pulp to get a smooth paste.
  4. Now take a pan add oil, then add cumin seeds and allow it to crackle. Once it crackles, add the paste and keep mixing well.
  5. Add all the dry spices, then add the tamarind paste. If needed add little sugar/jaggery as per your taste.
  6. Once it gets thick, switch off the flame and allow it to cool. We love thick chutney you can add little more water to get a thinner one.

The taste and texture of this chutney is really lip smacking, you can serve this chutney with all the snacks mostly with samosa, pakora (fritter), french fries and so on. Necessary Ingredients Required For Amchur Chutney. This recipe is made differently in different parts of India and it also known by different names. I always loved the way mummy made this chutney, so I asked her the recipe with food daily in mango season. This Khatti Meethi chutney is very easy and is ready.

So that’s going to wrap this up for this special food khatti meethi khajur ki chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!