Paella
Paella

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paella. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paella is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Paella is something that I have loved my entire life. They’re nice and they look fantastic.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.

To begin with this particular recipe, we must prepare a few components. You can have paella using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paella:
  1. Prepare 200 g Paella rice
  2. Prepare 1 onion (small)
  3. Take 2 tomatoes
  4. Make ready 1 clove Garlic
  5. Make ready 3 pieces Boneless Chicken thighs
  6. Get 1 1/2 L Chicken Stock
  7. Make ready 1 red pepper
  8. Take 1/4 pack seafood mix
  9. Get 3 tbsp paprika
  10. Get 1 tsp saffron
  11. Get 1 lemon
  12. Make ready 1 cup spinach
  13. Make ready Parsley
  14. Get Salt and white pepper
  15. Prepare Olive oil

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Instructions to make Paella:
  1. Dice onion, garlic and 1 tomato into small pieces. Cut red pepper in to strip. Mash the other tomato and put saffron to it, mix well. Cut lemon into wedges and set aside.
  2. Cut chicken thighs in to bite sizes pieces. Put salt, white pepper and 2 tbsp of paprika to the Chicken, mix well and set aside.
  3. Heat oil on a frying pan at high heat, fried the chicken until they are cooked. Then slightly cook the seafood mix and set aside. Slightly fried the red pepper and set aside.
  4. On the same frying pan, add in chopped onions. When they are soften, add in garlic and tomatoes to it. Cook for another 3 mins in medium heat.
  5. Add paella rice into the frying pan, continue to fried for 2 min. Add in 2 tbsp paprika after that. Then flatten out the rice on the frying pan. Add in Chicken stock until the rice is just covered. When the liquid starts to boil, turn the heat to medium low. Don't mix the rice.
  6. When the liquid is almost absorbed, add in chicken stock that just cover the rice. Repeat the process until the rice is cooked. Turn the heat to low.
  7. Now place the spinach, cooked red pepper, chicken and sea food mix onto the rice. Cove the rice and steam the rice for 10 min in low heat.
  8. When the toppings are fully cooked, put lemon wedges and parsley on the top and the paella is ready to serve.

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So that’s going to wrap this up with this exceptional food paella recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!