Ridge gourd chutney
Ridge gourd chutney

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ridge gourd chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Ridge Gourd Chutney Recipe (Beerakaya Pachadi) To begin making the Ridge Gourd Chutney recipe, wash & chop the ridge gourd into small pieces. You can opt to remove the skin if it is too flakey & thick. Heat oil in a heavy-bottomed pan. Add the chana dal & fry it till it changes colour.

Ridge gourd chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ridge gourd chutney is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ridge gourd chutney using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ridge gourd chutney:
  1. Prepare 2 cups ridge gourd chopped,(without removing viens)
  2. Take 1/2 cup chopped tomato
  3. Take 2 1/2 tsp sesame seeds
  4. Take 3-4 chopped green chillies / red chillies
  5. Get 1 cup chana dal, urad dal
  6. Make ready 1/2 cumin, sugar, salt, turmarind
  7. Take 2 tbsp oil

Keep peeling till you see the white portion,the green has to be used. Ridge gourd skin chutney is a delicious, fiber rich & spicy chutney which you can serve with any breakfasts, snacks or even with plain rice. Often we end up throwing off all the fiber rich skin of veggies and fruits. With this recipe you can make use of the ridge gourd skin.

Steps to make Ridge gourd chutney:
  1. Dry roast chana dal & urad dal until it golden. Fry red/ green chilli & add cumin to hot pan."1 tblspn oil for fry(opotional)."
  2. To the same pan add oil & fry ridge gourd until they cooked for 10 min. Aside it fo cool.
  3. Fry tomato until mash & add little slice garlic.
  4. Powder the dal & red chilli. Add gourd, tomato, turmaind, salt, 1/2 spn sugar & garlic blend to smooth paste.
  5. "In a pan add 1 tblspn oil add red chilli, cumin, curry leaves, hing. Pour this to chutney… (optional)"

Often we end up throwing off all the fiber rich skin of veggies and fruits. With this recipe you can make use of the ridge gourd skin. Andhra cuisine is popular for different hot chutney varieties known as pachadi. Ridge Gourd Skin Chutney: Most of the time we discard peeled skin of some vegetable like Ridge Gourd. But the skin can be made into a tasteful chutney which can be served as a side-dish with Rice or ChapatiHere is a simple recipe for making a delicious chutney from Ridge Gou… Peerkangai Thogayal/Ridge gourd chutney is a south Indian side dish that pairs very well with steamed rice and rasam.

So that’s going to wrap it up with this special food ridge gourd chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!