Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy chorizo, smoked mackerel paella 🍀. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy chorizo, smoked mackerel paella 🍀 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy chorizo, smoked mackerel paella 🍀 is something which I’ve loved my entire life. They are nice and they look wonderful.
In today's video we're making an easy Seafood Paella recipe. It's Christmas day and we thought why not do something special? In your paella pan or saucepan, fry off the chicken thighs and chorizo until the thighs have colour on them and the chorizo is starting to go crunchy. If you like your paella a little spicy then add some chilli peppers.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:
- Get 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
- Get 1 litre boiling hot chicken stock (always keep hot when adding to rice)
- Make ready 2 LG mackerel fillets (deboned and skinned)
- Get 150 g spicy chorizo thinly sliced
- Prepare 1 LG onion finely chopped
- Prepare 1 bell pepper chopped small
- Get 3 tbsp veg oil
- Get 2 cloves garlic minced
- Prepare 2-3 tsp smoked paprika
- Make ready 1 tsp hot chilli powder
- Take 1 tbsp chopped parsley
- Get to taste salt and pepper
- Get 1 small tin sweet corn (optional)
At least, that's what a lot of Spanish people would say. I personally, your humble host, am a huge fan of chorizo. Just check out the name of this blog. Is there anything you can't improve by adding some spicy red sausage?
Steps to make Spicy chorizo, smoked mackerel paella 🍀:
- In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
- Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
- Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
- Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
- In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
- Stir in parsley and serve immediately. Enjoy😋🍀
Just check out the name of this blog. Is there anything you can't improve by adding some spicy red sausage? Be sure to impress your dinner guests with this chorizo and seafood paella. Find this recipe and hundreds of other recipes at Tesco Real Food today! Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned.
So that’s going to wrap it up for this special food spicy chorizo, smoked mackerel paella 🍀 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
