Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, iga masak cabai hijau / ribs in green chillies sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook iga masak cabai hijau / ribs in green chillies sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Make ready 400 grams beef ribs, boiled until soft
- Take 1/4 an onion, slice
- Take 2 green hot chillies, slice
- Make ready 1 tomato, cut into wedges
- Prepare Some water
- Make ready Salt
- Prepare Pepper
- Take Chicken powder
- Prepare 2 tbsp oil
Instructions to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Put the oil in a pan.
- Get the onion in. Fry until fragrant.
- Add in the ribs. Mix evenly until they turn in colour.
- Add in the water. Simmer until soften more.
- Then add in the chillies and tomato and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that’s going to wrap this up with this special food iga masak cabai hijau / ribs in green chillies sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
