Seafood Paella
Seafood Paella

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood paella. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Heat the oil in a large paella pan or an extra-large frying pan. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

Seafood Paella is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Seafood Paella is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have seafood paella using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:
  1. Take 3 tablespoons olive oil
  2. Prepare 3 medium sized tomatoes
  3. Take 1 red bell pepper
  4. Take 1 medium white onion
  5. Make ready 2 cloves garlic
  6. Take 1 TSP paprika
  7. Prepare 1/2 TSP black pepper
  8. Make ready 1 pinch saffron
  9. Prepare 1/2 TSP salt
  10. Prepare 1 pinch allspice
  11. Get 2 tablespoons tomato paste
  12. Prepare 200-250 grams frozen green beans
  13. Get fish bone broth
  14. Make ready 3 cups short grain rice
  15. Make ready 100 grams each of mussels, large shrimp and calamari rings
  16. Make ready 500 grams grilled sea bass meat

Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common.

Instructions to make Seafood Paella:
  1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
  2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
  3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
  4. Cook the sauce for at least 30 minutes till it is thick.
  5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
  6. Add the rice to the sauce and mix well.
  7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
  8. Pour the fish broth over the seafood. Cover the pan.
  9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
  10. Enjoy!

Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Seafood paellas are as varied as the cooks who make them. Read the Seafood Paella recipe, the iconic Spanish dish. This seafood paella recipe requires organization and slicing and dicing in advance.

So that is going to wrap this up for this special food seafood paella recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!