Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sil batta green chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian housewife making chutney using a stone grinder / sil batta. Hardworking Indian woman preparing chutney using a sil batta at home. Mint chutney (Green Chutney) is supposed to be so delicious that one will end up licking it up with the help of finger. With respect to other cuisines Sil-batta is a kind of mortar and pestle used to grind the spices and leaves to make curry paste.
Sil batta green chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sil batta green chutney is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sil batta green chutney using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sil batta green chutney:
- Get 5-6 dry green chillies
- Prepare 1/2 cup coriander+dill leaves+mint leaves
- Make ready 1 pod garlic
- Take Salt as per taste
- Get Sil Batta
- Get as needed Water
I am talking about a time long before electric. The green chutney goes well with dhoklas, Indian snacks, Tikkis and Chillas. I would like to share some important tips to make the. Using a small batán to grind a green pepper.
Instructions to make Sil batta green chutney:
- Roughly chop all the veggies.
- Put the chopped veggies on sil and start grinding it slowly by adding few drops of water.
- Do not add more water or it will become runny. Add salt and mix properly
- This desi chutney is ready to go with any appetizer
I would like to share some important tips to make the. Using a small batán to grind a green pepper. Green chutney is a very easy and quick chutney made with coriander and mint leaves. Enjoy this versatile chutney with parathas, bread, samosas etc. Note -Coriander leaves should be more than the mint leaves.
So that’s going to wrap it up for this exceptional food sil batta green chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
