Mint chutney
Mint chutney

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mint chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Mint Chutney. this link is to an external site that may or may not meet accessibility guidelines. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.

Mint chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mint chutney is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mint chutney using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mint chutney:
  1. Prepare 1/2 bunch Mint leaves
  2. Take 1/4 bunch coriander leaves
  3. Make ready 2 tbsp ginger garlic paste
  4. Take 3 big green chillies
  5. Prepare As per taste tamarind
  6. Get Little peanuts
  7. Make ready 1 cucumber
  8. Prepare 1 tsp Small Onion
  9. Get 1/2 tsp Jeera powder
  10. Prepare As per taste Salt
  11. Take 1 tsp curd

Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices.

Steps to make Mint chutney:
  1. Wash Mint leaves and corrriander leaves, put all ingredients in mixer jar, blend two to three times, add Curd and grind.
  2. Lastly serve with Paratha ya Pokadas, it's very spicy in taste.

The garlic and coriander leaves adds additional dimension to its flavor as well as helps. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too!

So that is going to wrap it up for this special food mint chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!