Whosayna’s Traditional Paella
Whosayna’s Traditional Paella

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s traditional paella. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Traditional Paella is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Whosayna’s Traditional Paella is something that I have loved my whole life.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Recipe of the authentic Valencian paella.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Traditional Paella:
  1. Take 3 cups Rice (short grains)
  2. Take 1/2 kg Chicken (small pcs with skin)
  3. Prepare 1/2 kg Prawns (peeled with tails on)
  4. Prepare 1/2 kg Mussels
  5. Get 4 Tomatoes (chopped)
  6. Take 3 Onions (chopped)
  7. Prepare 1/4 cup Parsley (chopped)
  8. Take 5 Garlic Cloves (pounded)
  9. Make ready 1 Red Capsicum (chopped)
  10. Take as needed Saffron strands (soak in water)
  11. Make ready 1 Lemon (juice)
  12. Get 3-4 Sausages (cut thick slices)
  13. Get 1 cup Peas
  14. Get 1 tsp Paprika
  15. Take to taste Salt

It originated in the fields of a. Paella is a great Spanish rice dish to share with family and Paella is a Spanish rice dish that originated in Valencia many years ago. Paella is a traditional Spanish dish from Valencia. How to prepare the best paella.

Steps to make Whosayna’s Traditional Paella:
  1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
  2. When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges

Paella is a traditional Spanish dish from Valencia. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will be eating?"Once you answer that, you can. Traditionally, the paella is cooked out of doors, over a wood fire. La paella es el plato tradicional de España.

So that is going to wrap this up with this exceptional food whosayna’s traditional paella recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!