Sabudana/Sago Idli with Peanut Chutney
Sabudana/Sago Idli with Peanut Chutney

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana/sago idli with peanut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana/Sago Idli with Peanut Chutney is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sabudana/Sago Idli with Peanut Chutney is something that I have loved my whole life. They are fine and they look fantastic.

Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting recipes. Sago/Tapioca pearls(Sabudana in Hindi,Javvarisi in Tamil). Idli itself is a healthy breakfast, so you can just imagine the health benefits out of this sago idlis.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana/sago idli with peanut chutney using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana/Sago Idli with Peanut Chutney:
  1. Get For Idli:
  2. Prepare 500 gm Sago/ Sabudana
  3. Take to taste Sendha Namak/Rock Salt
  4. Take 250 gm Curd
  5. Take 150 gm Roasted Peanut Crushed
  6. Get As needed Coriander Leaves
  7. Get 2 Green Chillies
  8. Get 1 Spoon Cumin Seeds
  9. Make ready as required Chopped Curry leaves
  10. Take For Chutney:
  11. Take 150 gm Roasted Peanuts
  12. Make ready 200 gm Curd
  13. Take As per taste Sendha Namak/Rock Salt
  14. Make ready as needed Coriander leaves
  15. Get 2 Green Chillies

Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. I have already posted peanut chutney normally which I make with red chilies and roasted gram too but one can adapt this chutney recipe remove coconut and make it as peanut chutney too. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

Instructions to make Sabudana/Sago Idli with Peanut Chutney:
  1. For Idli: Take Sago Seeds or Sabudana Soaked it for over night.
  2. Afterwards mix Curd 250 gm, Sendha Namak, Chopped Green Chillies, Chopped Green Fresh Coriander, Cumin Seeds, Roasted Peanut Crushed, Chopped Curry leaves mix well and make a smooth paste,mix water if required.
  3. Now pour the water into the idli stand boil water then pour Idli batter into it and cook for 10 to 12 min, Cover the lid while cooking the idli after 10 min your Navratri fast Special idli is Ready to Enjoy
  4. For Chutney: Take a Blender add Roasted Peanut,Curd,Rock Salt, Coriander leaves, Green Chillies blend all the Ingredients together in a jar till making Smooth Paste your Peanut Chutney is Ready to Enjoy with Sago idli

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is What to Add to Sabudana Khichdi? I added potatoes, green chilies, cumin seeds, peanuts and curry. The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago.

So that’s going to wrap this up with this exceptional food sabudana/sago idli with peanut chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!