Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut chutney (navratri special). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut chutney (navratri special) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Peanut chutney (navratri special) is something that I have loved my entire life.
This Navratri Special Peanut Chutney is best had with sabudana chilla and khichdi and it tastes absolutely amazing. Moreover, it's super simple to make. Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs. There are so many ways a peanut chutney is made.
To begin with this particular recipe, we must first prepare a few components. You can have peanut chutney (navratri special) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut chutney (navratri special):
- Make ready 1 cup peanuts
- Take 1 inch ginger
- Make ready 2 green chillies
- Prepare as per taste Jeera, rock salt
- Prepare 9-10 curry leaves
There are sesame seeds as well as roasted chana dal (bengal gram) also in the chutney. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. It can be of two types, wet and dry. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment.
Steps to make Peanut chutney (navratri special):
- Firstly dry roast peanuts… Remove brown part…
- Take peanuts.. add ginger, chillies, salt, jeera and lil water… Grind by adding lil water… And make fine paste
- Then put that mix in bowl… Make tadka.. take pan add 1 spoon ghee.. add jeera and kadi pta… Saute and pour on mixture…
- Your chutney is ready… Enjoy with pakoras, tikkis and theplas
It can be of two types, wet and dry. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Peanut chutney is a delicious chutney prepared with roasted peanut. If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). This is prepared from roasted peanuts and is a perfect side dish for idli, dosa and all varieties of upma.
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