Paella
Paella

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paella. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.

Paella is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paella is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook paella using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paella:
  1. Take 1 tablespoon virgin olive oil
  2. Make ready 50 gr green beans
  3. Take 50 gr onion
  4. Take 1 diced fresh tomato
  5. Get 70 gr red peper
  6. Take 250 gr chicken
  7. Make ready 250 gr rice
  8. Prepare 1/2 tsp smoked paprika
  9. Get 1/2 tsp paella coloring powder (optional)
  10. Prepare Chicken stock

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Instructions to make Paella:
  1. Slice onions and soft them in olive oil
  2. Once onions are soft, add the green beans
  3. Add the chopped tomato
  4. Add the chicken and fry until done in the outside.
  5. Add the paprika and stir.
  6. Preheat chicken stock and then add it until cover
  7. Add the rice and optionally add some paella coloring powder
  8. Add some red peppers and let it boil slowly for 15-20 minutes
  9. Once the stock is consumed, take the pan out of the hob and cover it with a cloth for 3-4 minutes before serving.
  10. Enjoy!

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So that is going to wrap this up for this exceptional food paella recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!