Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
roasting paneer parata recipe: firstly, on a hot tava place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip the paratha. also add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).
Paneer paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Paneer paratha is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer paratha using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer paratha:
- Make ready 1 Cup Kneaded flour
- Get 1/2bowl crumbled paneer
- Make ready ar per your taste Salt
- Prepare 1/2 tsp Red chilli powder
- Get 1/2tsp Garam Masala
- Take 1/2 tsp jeera
- Make ready 1/ 2tsp- Amchoor powder
- Get 1tsp Dry Kasoori Methi leaves
- Take as required Ghee for frying
Paneer Paratha Easy Recipe at Home Restaurant Style This paratha is from the popular Punjabi food which is perfect for serving in the morning breakfast or for dinner. In this, the outer layer of paratha is made with wheat flour, and inside is filled with paneer made of cheese. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch.
Steps to make Paneer paratha:
- In a bowl take crumbled paneer. Add all dry masala in it and mix it properly.
- Roll chapati of kneaded floor. Sprinkle little flour over it. Put paneer mixture in the center.
- Now fold all sides roll it into a chapati.
- Put it on tawa and cook by using ghee.
- Paneer Parantha is ready. Serve with curd or Achar.
Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of parathas. It's hard to pick a favorite. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.
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