Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is something that I’ve loved my whole life. They are fine and they look wonderful.
This vrat wale aloo is a delicious and easy to make vrat recipe perfect for fasting days like Navratri, Janmashtami etc. This jeera aloo recipe is a popular Indian side dish. This is super easy and tasty recipe. It is also perfect as vrat ke aloo for Navratri.
To get started with this particular recipe, we must prepare a few ingredients. You can have vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:
- Get For dosa
- Take 1 cup sabudana
- Make ready 2 cup sama rice
- Prepare 1 spoon Sendha namak
- Prepare 2 spoon curd
- Prepare For aloo sbji
- Make ready 4 potatoes medium size
- Take 1 spoon Jeera
- Get 1 spoon Oil
- Make ready as per taste Sendha namak
- Take as needed Coriander leaves
- Make ready 2 green chillies
- Make ready For chutney
- Take 1/2 cup Peanuts
- Take 2 Green chilli
- Prepare as per taste Sendha namak
- Take as required Coriander
- Get As required Ginger
- Make ready For masala chas
- Take 250 ml Chanch
- Prepare as per taste Senda namak
- Prepare as per taste Jeera powder
- Make ready as required Coriander
Sagu is a typical karnataka style mixed vegetable curry made out of coconut paste with few spices which makes it unique in taste. Usually Sagu is eaten with set dosa or poori and you can even pair it with simple pulav or can be eaten with chapati/roti too. Put the prepared potato masala in the center of the dosa and flip half and fold the dosa in a half moon shape and serve hot with coconut and peanut chutney. Peanut curd chutney is a Fasting / Vrat chutney.
Steps to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:
- For dosa soak sama rice and sabudana for 4 hours.
- After 4 hours rinse well then grind smooth batter and take out in bowl. Mix salt and curd.
- Cover and rest it fo 5 hours for fermentation.
- Put tawa on gas and heat. Grease with oil and pour little batter and spread evenly and make dosa.
- Cook it till become golden.
- For aloo sabji. Boil potatoes in pressure cooker properly. In a kadhai take 2 spoon oil and heat. Now add jeera and let it crackle. Now add chopped green chillies and boiled and mashed potatoes.add salt. And cook for t min. Garnish with coriander leaves
- For chutney dry roast peanuts. Now put them in a mixer jar. Add 2 green chillies coriander and ginger add some salt. And grind it well.chutney is ready.
- For masala chas add salt and jeera powder into chaas and mix. Add coriander leaves. And it's ready
Put the prepared potato masala in the center of the dosa and flip half and fold the dosa in a half moon shape and serve hot with coconut and peanut chutney. Peanut curd chutney is a Fasting / Vrat chutney. It is the best accompaniment for fasting /Vrat recipes such sabudana vada,Kuttu ki puri ,Ragira puri ,Vrat ke chawal etc. It is very easy to make and is delicious to eat. I have already posted peanut chutney normally which I make with red chilies and roasted gram too but one can adapt this chutney recipe remove coconut and make it.
So that is going to wrap it up for this exceptional food vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
