Peanut tomato chutney
Peanut tomato chutney

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut tomato chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items. Tomato Peanut Chutney is an excellent side dish for Idli/Dosa/Uttapam. The tanginess of tomato combined with the crunchiness of peanuts makes this chutney so yummy and tasty. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.

Peanut tomato chutney is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Peanut tomato chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut tomato chutney using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut tomato chutney:
  1. Take 3-4 big red tomatoes chopped
  2. Take 1 tbsp cumin seeds
  3. Get 1/2 tbsp carom seeds
  4. Prepare 1/2 tbsp asofetida
  5. Prepare Some Curry leaves
  6. Make ready 1/2 cup roasted peanuts
  7. Prepare 1 tbsp ghee
  8. Prepare 1/2 sugar
  9. Get 1 small piece of ginger
  10. Take to taste Salt
  11. Get to taste Black pepper or red degi mirch

I usually make Peanut/Groundnut chutney in this way. I was looking for a Peanut/Kadlekai chutney with the combination of tomato & red chillies but without. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine.

Steps to make Peanut tomato chutney:
  1. Take a mixer jar. Add tomatoes, peanuts, ginger, green chilli, cumin seeds and grind all into a fine paste.
  2. Take a pan. Add ghee then add carom seeds. Let it spulter. Then add asofetida.then add some curry leaves.
  3. Then add grinded paste. And mix it well then add salt. Red degi mirch or black pepper. Add water as required.
  4. Cook it properly for 4 mnt then add sugar mix well.
  5. Cook it for another one mnt.switch off the gas. Let it cool down and enjoying it with urs meal

Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine. Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items. Popularly known chutney from the Peanut Onion Tomato Chutney. Andhra Style Peanut Chutney is a simple and tasty chutney which is made with roasted peanuts, dry red chillies and tomatoes.

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