Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, samo masala dosa with vrat ki chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Samo masala dosa with vrat ki chutney is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Samo masala dosa with vrat ki chutney is something which I have loved my entire life.
Your Vrat Masala Dosa With Coconut. This masala dosa is made by stuffing lightly cooked potatoes, onions, green chilli and spices. Make sure that the batter is fermented well and the masala dosa is sure to taste divine. Pair it with different chutney and and some crispy vadas for a complete meal.
To begin with this particular recipe, we have to prepare a few components. You can have samo masala dosa with vrat ki chutney using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samo masala dosa with vrat ki chutney:
- Prepare 1 cup For dosa - samo rice powder
- Prepare 1/4 cup sabudana
- Get 1/4 cup coriander levels finely chopped
- Prepare 1 tsp grated ginger
- Make ready 1 tsp sendha namak
- Make ready as needed Water
- Take For potato masala stuffing -
- Prepare 2 Boiled potato
- Prepare 1 tsp cumin seeds
- Make ready 1-2 green chilles finely chopped
- Get 1 tsp grated ginger
- Prepare 7-8 peanut
- Get 2 tsp clarified butter or ghee
- Prepare For Chutney
- Take 1/4 cup coriander leaves
- Make ready 1 tsp sendha salt
- Prepare 2 tomatoes finely chopped
- Prepare 1 green chilli
- Take as needed Clarified butter for cooking
Authentic Mysore Masala Dosa with Palya & Coconut Chutney Vidyarthi bhavan Crispy Dosa with detailed Measurement This video is about the popular delicacy. I am not a big fan of mushroom, but I love dosa a lot. I love to experiment the toppings on dosa.
Instructions to make Samo masala dosa with vrat ki chutney:
- First in a grinder take, sabudana. Grind it well and make fine powder.
- Now in a bowl take,samo rice powder and sabudana powder. Add salt coriander leaves,ginger and sendha salt. Mix well. Add 2 cup of water and make thin batter.batter is ready.Keep it aside.
- For Potato stuffing - in a pan take 1 tsp clarified butter. Add cumin seeds,green chillies and ginger. Add peanuts,saute it. Add mashed boiled potatoes. Then add sendha namak. Mix well. Stuffing is ready.
- For chutney - In a grinder,take coriander leaves,green chilli,tomato and sendha salt. Grind it well.chutney is ready.
- Now for dosa making - take a dosa tawa,grease it well. Pour 1 big spoon of dosa batter. Cook from both sides by using clarified butter. Put 1 tbsp potato stuffing on it. Samo rice masala dosa is ready.
- Serve it with vrat chutney.
I am not a big fan of mushroom, but I love dosa a lot. I love to experiment the toppings on dosa. Serve Mushroom masala dosa with coconut chutney or coriander chutney. Even in Bangalore or Mysore region of Karnataka, India not all the. Similar Royalty-free Images: Masala Dosa with Chutney and Sambaar.
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