Paella
Paella

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paella is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Paella is something which I have loved my whole life. They’re fine and they look fantastic.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.

To begin with this recipe, we have to first prepare a few ingredients. You can have paella using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paella:
  1. Get 400 g Spanish rice (bomba for example)
  2. Get 2 l water
  3. Make ready 2 peppers
  4. Take 2 tomatoes
  5. Prepare 1 handful flat green beans
  6. Get 125 g large white beans
  7. Make ready (other vegetables: mini artichokes, squash,..)
  8. Take 20 threads saffron
  9. Get 1 tbsp paprika
  10. Take Olive oil

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Steps to make Paella:
  1. Cut the vegetables in bite size chunks. Trim the harder parts from the artichokes if using
  2. Fry the vegetables in plenty of olive oil (start with the meat if using)
  3. Add the chopped garlic and paprika, then the chopped tomatoes and fry until the tomatoes darken and form a paste
  4. Add saffron, water and salt, and reduce to about half on high heat. Taste for seasoning and adjust if necessary
  5. Add the rice, give it a good stir, then make sure to distribute the rice evenly in the bottom of the pan (you will not stir it again), then cook on high heat for 10 minutes
  6. Add the white beans (do not stir the rice), lower the heat to medium-high and cook for another 5 minutes, then lower the heat again and cook for another 5 minutes
  7. The paella is ready once more of the moisture had been absorbed, the rice is "al dente", and a crust of rice starts to form in the bottom of the pan

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So that’s going to wrap this up with this special food paella recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!