Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tomato Chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tomato Chutney is something which I have loved my whole life. They are fine and they look fantastic.
Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds Our meal is incomplete without having a chutney. This tomato chutney is one of the most. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato chutney using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Chutney:
- Prepare 3 big tomatoes
- Prepare 9-10 garlic cloves
- Make ready As required Mustard oil and seeds
- Take As per taste Dry red chilli
- Get 1 tsp Jeera seeds
- Take as per taste salt
This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese.
Instructions to make Tomato Chutney:
- In a pan, add oil and add mustard seeds and let it splitter.
- Add chopped tomatoes and garlic and let it cook till soft.
- Add masala and salt.
- Let it cool and grind it after some time.
- It's done. Enjoy with paratha or Momo's or Pulav.
Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Simple Tomato Chutney is the perfect accompaniment to idli and dosas!
So that is going to wrap it up with this special food tomato chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
